Celebrate your life every day anew
What we offer in the restaurant La Ferme is candlelight, elegant surroundings and an warm service. Our specialties: flambées prepared for you at the table.
Medici: A tender filet of beef with a mustard mushroom sauce
Lamb flambéed: accompanied with garlic and fine herbs Provencal
Fondue Excelsior: 200g Beef fillet Points with red wine bouillon.
Fondue Chinoise: A treat for the whole family and prepare your meat yourself at the table.
P.O. Box: 343
Tel +41 27 966 35 00