“After Seven o’clock, you will be part of a new culinary voyage.”
Rewarded with several culinary stars, the After Seven cuisine is made up of a creative mix of local and cosmopolitan, sometimes inspired by an exotic side, but always fresh from the market and in season.
This cuisine is marked by the original touch of Ivo Adam’s, chef and director of the Group Seven at Ascona. The open kitchen is the Fine Dining Restaurant’s centerpiece that’s filled with a personalized charm.
We invite you to come taste our small or large surprise menu, served with the best wine so that you can experience its entire harmony. The After Seven team is looking forward to fulfilling your culinary dreams.
Hofmattstrasse 4 CH-3920 Zermatt
Tel +41 27 966 69 70